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Name: Authentic Italian Crostata Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Pasta Frolla (Sweet Pastry):**; 2 1/2 cups all-purpose flour (300g); 1/2 cup granulated sugar (100g); 1/2 cup unsalted butter, cold and cubed (113g); 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Zest of 1 lemon (optional); *For the Filling:**; 1 cup fruit jam or marmalade (apricot or raspberry recommended) (300-350g); 1 tablespoon apricot preserves or warm water (for glaze, optional)

Crostata

🇮🇹 Italy

Various

Italian tart with fruit or jam

Dessert

Tart

Italian

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Ingredients

Pastry crust

fruit or jam filling

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