Crespelle al Funghi

Name: Authentic Crespelle al Funghi Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Crespelle (Crepes):**; 200 grams all-purpose flour; 3 large eggs; 400 ml whole milk; 1 pinch salt; 50 ml water (adjust as needed for thin batter); 30 grams unsalted butter (melted, for cooking); *For the Mushroom Filling:**; 500 grams mixed mushrooms (cremini, porcini, or button), cleaned and sliced; 2 cloves garlic, minced; 1 small onion, finely chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh parsley, chopped; Salt and black pepper to taste; *For the Béchamel Sauce:**; 50 grams unsalted butter; 50 grams all-purpose flour; 500 ml whole milk, warmed; Pinch of nutmeg; Salt and white pepper to taste; *For Assembly:**; 150 grams mozzarella cheese, shredded (or fontina); 50 grams Parmigiano Reggiano, grated

Crespelle al Funghi 🇮🇹 Italy

Italian crepes with mushrooms

Crepes Mushrooms

Made with

Crepe batter often filled with mushrooms cheese and bechamel sauce

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