Name: Authentic Crema di Zucca Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg Pumpkin or Butternut Squash (peeled and cubed); 1 large Yellow Onion (approx. 200g); 2 cloves Garlic; 3 tablespoons Extra Virgin Olive Oil; 1 liter Vegetable Broth; 100 ml Fresh Cream (Heavy Cream); 1/4 teaspoon Freshly Grated Nutmeg; 1 teaspoon Salt (or to taste); 1/2 teaspoon Black Pepper; 100 g Stale Bread (for croutons); 2 tablespoons Parmigiano Reggiano (grated, optional for garnish)

Crema di Zucca 🇮🇹 Italy

Italian pumpkin soup

Soup Pumpkin

Made with

Pumpkin soup often served with cream nutmeg and croutons

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Italy

More dishes to explore from the same cuisine.