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Name: Authentic Crema di Zucca Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg Pumpkin or Butternut Squash (peeled and cubed); 1 large Yellow Onion (approx. 200g); 2 cloves Garlic; 3 tablespoons Extra Virgin Olive Oil; 1 liter Vegetable Broth; 100 ml Fresh Cream (Heavy Cream); 1/4 teaspoon Freshly Grated Nutmeg; 1 teaspoon Salt (or to taste); 1/2 teaspoon Black Pepper; 100 g Stale Bread (for croutons); 2 tablespoons Parmigiano Reggiano (grated, optional for garnish)

Crema di Zucca

🇮🇹 Italy

Various

Italian pumpkin soup

Soup

Pumpkin

Italian

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Ingredients

Pumpkin soup

often served with cream

nutmeg

and croutons

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