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Name: Authentic Cotoletta alla Milanese Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 4 veal cutlets (about 6 ounces each and 1/2 inch thick); 1 cup all-purpose flour; 2 large eggs; 1 cup fine breadcrumbs (preferably plain, from day-old bread); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons unsalted butter (for frying); 2 tablespoons neutral oil (such as vegetable or canola, to prevent butter from burning); 1 lemon (cut into wedges for serving)

Cotoletta alla Milanese

🇮🇹 Italy

Lombardy

Milanese breaded veal cutlet

Veal

Milanese

Lombardian

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Ingredients

Veal cutlet

breaded and fried

often served with lemon wedges

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