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Name: Authentic Bomboloni alla Crema Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Pastry Cream (Crema Pasticcera):**; 2 cups whole milk; 4 large egg yolks; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter; *For the Bomboloni Dough:**; 3 1/2 cups all-purpose flour; 1/2 cup whole milk, lukewarm; 1/4 cup granulated sugar; 2 large eggs; 1/4 cup unsalted butter, softened; 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon fine sea salt; 1 teaspoon lemon zest; 1 teaspoon orange zest; *For Frying and Finishing:**; 4 cups vegetable or canola oil (for frying); 1 cup powdered sugar (for dusting)

Bomboloni alla Crema

🇮🇹 Italy

Various

Italian cream-filled doughnuts

Doughnuts

Cream

Italian

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Ingredients

Doughnuts filled with pastry cream or custard

often dusted with powdered sugar

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