Name: Authentic Bomboloni Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: 500 grams all-purpose flour (about 4 cups); 7 grams active dry yeast (1 packet); 250 ml whole milk, lukewarm (about 1 cup); 100 grams granulated sugar (1/2 cup); 3 large eggs; 60 grams unsalted butter, softened (4 tablespoons); 1 teaspoon salt; 1 teaspoon vanilla extract; 1 liter vegetable or canola oil, for frying (about 4 cups); 150 grams granulated sugar, for coating (about 3/4 cup); 500 ml prepared vanilla pastry cream or fruit jam, for filling

Bomboloni 🇮🇹 Italy

Italian doughnuts

Doughnuts Filled

Made with

Fried doughnuts often filled with custard or jam

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