Name: Authentic Bistecca alla Fiorentina Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Italy
Ingredients: 1 T-bone steak (Fiorentina cut), about 1.5 to 2 inches thick and weighing 2 to 3 pounds (900g to 1.3kg); Coarse sea salt (to taste); Freshly ground black pepper (to taste); Extra virgin olive oil (for drizzling); Fresh rosemary sprigs (2-3, optional); 1 lemon, cut into wedges (for serving)

Bistecca alla Fiorentina 🇮🇹 Italy

Florentine-style T-bone steak

Steak Florentine

Made with

T-bone steak often grilled and seasoned with olive oil rosemary and lemon

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