Barchiglia

Name: Authentic Barchiglia (Italian Almond and Chocolate Cookies)
Prep time: 25 min
Cook time: 20 min
Yield: 16
Cuisine: Italy
Ingredients: 3 cups whole blanched almonds (420g); 1 1/4 cups granulated sugar (250g); 3 large egg whites (approx. 90g), at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional, but recommended); 1/2 cup dark chocolate chips or chunks (90g); 1/2 cup candied sour cherries or maraschino cherries, drained and patted very dry (about 12-16 cherries); Pinch of salt

Barchiglia 🇮🇹 Italy

Italian almond and chocolate cookies

Dessert Cookie

Made with

Almonds chocolate sugar egg whites

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