Name: Authentic Bahamian Rock Lobster Curry Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Bahamas
Ingredients: 4 fresh spiny lobster tails (6-8 oz each), shells removed, meat cut into 1-inch chunks; 1 tablespoon Bahamian or mild curry powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon ground allspice (optional, but traditional); 1/4 teaspoon cayenne pepper (adjust to taste); 1/4 cup vegetable oil or coconut oil; 1 large yellow onion, finely diced; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 scotch bonnet pepper, seeded and minced (or 1/2 jalapeño for milder heat); 1 red bell pepper, sliced into strips; 1/2 cup chopped celery; 1 can (13.5 oz) full-fat coconut milk; 1/2 cup chicken or seafood stock; 2 tablespoons fresh lime juice; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper; 2 green onions, sliced (for garnish); Fresh cilantro, chopped (for garnish); 1 tablespoon butter (optional, for richness)

Bahamian Rock Lobster Curry Bahamas

Fresh spiny lobster tails simmered in a coconut milk and curry powder base, served with rice.

Bahamas seafood

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