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Name: Authentic Armenian Rice Pilaf with Raisins Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 cup long-grain white rice (such as Basmati or Jasmine); 1/2 cup vermicelli pasta, broken into 1-inch pieces; 4 tablespoons unsalted butter; 1 3/4 cups chicken or vegetable broth; 1/2 cup raisins (golden or dark); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon salt (or to taste); 1/8 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional, for garnish)

Armenian Rice Pilaf with Raisins

Armenia

General

Fragrant rice cooked with vermicelli, butter, and sweet raisins, a festive side dish.

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