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Name: Traditional Armenian Potato Salad (Arevakhach)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Armenia
Ingredients: 2 pounds (about 900g) Yukon Gold or waxy potatoes; 1 large yellow onion, finely diced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped (optional but traditional); 1/4 cup olive oil; 3 tablespoons white wine vinegar or apple cider vinegar; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon paprika (optional, for garnish)

Armenian Potato Salad

Armenia

A salad of boiled potatoes, onions, and herbs dressed with oil and vinegar.

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