Name: Traditional Liberian Cassava Flour Cake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Liberia
Ingredients: 1 cup cassava flour (finely ground); 1/2 cup all-purpose flour (optional, for extra texture); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg (optional); 1/4 cup granulated sugar; 1 large egg; 1/2 cup milk or coconut milk; 3 tablespoons vegetable oil or melted butter; 1/4 cup water (if needed)

Liberian Cassava Flour Cake Liberia

A sweet, moist cake made from cassava flour, a popular dessert.

Liberia cassava flour

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Liberia