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Name: Traditional Kpokpok from Liberia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Liberia
Ingredients: 2 cups groundnut paste (peanut butter); 4 medium fish fillets (such as tilapia or catfish), cut into bite-sized pieces; 2 medium onions, finely chopped; 1 cup tomatoes, chopped; 1 cup green bell peppers, chopped; 1 cup red bell peppers, chopped; 1 cup carrots, sliced; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh parsley, chopped (for garnish)

Kpokpok

Liberia

Nationwide

A popular Liberian dish made with groundnut paste, fish, and vegetables.

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