Liberian Cassava Leaves Stew

Name: Traditional Liberian Cassava Leaves Stew
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Liberia
Ingredients: 2 cups fresh cassava leaves (cleaned and torn); 500g beef or pork (cut into bite-sized pieces); 1 medium onion (sliced); 2 medium tomatoes (chopped); 3 cloves garlic ( minced); 1 cup okra (optional, chopped); 2 green bell peppers (chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 2 tablespoons palm oil or vegetable oil; 1 cup water or broth; Salt to taste

Liberian Cassava Leaves Stew Liberia

A hearty stew made with cassava leaves, meat, and vegetables.

Liberia cassava leaves

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