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Name: Authentic Jollof Rice Recipe from Liberia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Liberia
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 4 cups water; 2 large tomatoes, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil (or any cooking oil); 2 bay leaves; 1 cinnamon stick (optional); Fresh parsley, chopped (for garnish)

Jollof Rice

Liberia

Nationwide

A flavorful rice dish cooked with tomatoes, onions, and spices.

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