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Name: Traditional Grenadian Curry Lobster
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Grenada
Ingredients: 5 lbs fresh lobster tails (cleaned and deveined); 1 cup coconut milk; 2 cups chicken broth; 2 large Scotch bonnets (or 1 tablespoon chopped fresh Scotch bonnet); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons ginger, grated; 1/4 cup allspice; 2 teaspoons thyme leaves (or 1 teaspoon dried thyme); 1 teaspoon cayenne pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons tomato paste; 1 bay leaf; Optional: 1 tablespoon lemon juice (to serve)

Grenadian Curry Lobster

Grenada

Nationwide

A flavorful lobster dish cooked in a spicy Grenadian curry.

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