Name: Traditional Venado al Pastor
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 pounds venison (deer meat), thinly sliced; 4 dried guajillo chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; 1/2 cup white vinegar; 1/4 cup fresh orange juice; 2 tablespoons achiote paste; 4 cloves garlic; 1 teaspoon cumin powder; 1 teaspoon dried oregano (Mexican oregano preferred); 1/2 teaspoon black pepper; 1/4 teaspoon ground cloves; 2 tablespoons vegetable oil; 1 teaspoon salt (or to taste); 1/2 cup chopped white onion (for serving); 1/2 cup chopped fresh cilantro (for serving); 12 corn tortillas (for serving); 1 lime, cut into wedges (for serving)

Venado 🇲🇽 Mexico

Deer meat, traditionally prepared in various Mexican dishes.

Meat traditional

Made with

Deer meat spices herbs

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