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Name: Authentic Vakalau Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Fiji
Ingredients: 1 large coconut crab (cleaned and split); 1 cup coconut milk; 1/2 cup coconut oil; 2 onions, finely chopped; 4 garlic cloves, minced; 2 tablespoons fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon chili powder (optional); Salt to taste; Fresh cilantro, chopped (for garnish)

Vakalau

Fiji

Nationwide

Fijian coconut crab stew, rich in coconut milk and spices.

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