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Name: Authentic Red Lobster Curry from Fiji
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Fiji
Ingredients: 4 large red lobsters (about 1 kg total); 1 cup coconut milk (full-fat); 2 tablespoons fresh lemon juice; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper or chili powder; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 onions, sliced; 1 cup fresh cilantro, chopped; Salt to taste

Red Lobster Curry

Fiji

Nationwide

Spicy Fijian curry made with red lobster, coconut milk, and local spices.

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