Name: Authentic Bakalau Recipe from Fiji
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Fiji
Ingredients: 200 grams (7 oz) desiccated coconut; 100 grams (3.5 oz) palm sugar or regular granulated sugar; 200 grams (7 oz) all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1 cup (240 ml) coconut milk; 2 tablespoons vegetable oil; 1 large egg

Bakalau Fiji

Fijian coconut cake, often served as a dessert or snack.

Fiji cake

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