Name: Traditional Uji de Milho e Stew from Mozambique
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried maize kernels (uji milho); 2 liters water; 2 medium potatoes, peeled and diced; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 200 grams beef or lamb, cut into chunks (or substitute with 2 cups cooked chickpeas); 1 small tomato, diced (optional); Oil for frying (optional)

Uji de Milho e Stew Mozambique

Maize porridge with stew, a hearty and filling meal.

Mozambique porridge

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