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Name: Authentic Uji de Milho e Sausage Recipe from Mozambique
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried ground maize (maize flour); 4 cups water; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon mixed dried herbs (cumin, coriander, and a pinch of saffron for authenticity); 150 grams sausage (cut into bite-sized pieces, preferably pork or beef); Optional: 1 finely chopped onion for extra flavor

Uji de Milho e Sausage

Mozambique

Nationwide

Maize porridge with sausage, a hearty and filling meal.

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