Name: Authentic Uji de Milho e Sausage Recipe from Mozambique
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried ground maize (maize flour); 4 cups water; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon mixed dried herbs (cumin, coriander, and a pinch of saffron for authenticity); 150 grams sausage (cut into bite-sized pieces, preferably pork or beef); Optional: 1 finely chopped onion for extra flavor

Uji de Milho e Sausage Mozambique

Maize porridge with sausage, a hearty and filling meal.

Mozambique porridge

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mozambique

More dishes to explore from the same cuisine.