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Name: Authentic Tambora Dominicano Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold water; 1 tablespoon vegetable oil; 2 tablespoons butter (for filling); 1 pound beef chuck (ground or cubed); 1 large onion, finely chopped; 2 medium bell peppers (red and/or green), finely chopped; 2 cloves garlic, minced; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons tomato paste; 1 can (14 oz) diced tomatoes; 1/4 cup fresh cilantro, chopped (optional); Oil for brushing crust

Tambora Dominicano

Dominican Republic

Nationwide

A Dominican-style savory meat pie filled with seasoned beef, onions, and peppers, baked in a flaky crust.

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