Tambora Dominicano

Name: Authentic Tambora Dominicano Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold water; 1 tablespoon vegetable oil; 2 tablespoons butter (for filling); 1 pound beef chuck (ground or cubed); 1 large onion, finely chopped; 2 medium bell peppers (red and/or green), finely chopped; 2 cloves garlic, minced; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 tablespoons tomato paste; 1 can (14 oz) diced tomatoes; 1/4 cup fresh cilantro, chopped (optional); Oil for brushing crust

Tambora Dominicano Dominican Republic

A Dominican-style savory meat pie filled with seasoned beef, onions, and peppers, baked in a flaky crust.

Dominican Republic tambora dominicano

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Dominican Republic

More dishes to explore from the same cuisine.