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Name: Authentic Tamales de Verduras con Queso Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Nicaragua
Ingredients: 4 large dried corn husks (soaked); 2 cups masa harina (corn flour); 1/2 cup warm water; 1 teaspoon salt; 2 tablespoons lard or vegetable oil; 1 onion, finely chopped; 2 cups mixed vegetables (zucchini, squash, bell peppers, carrots), diced; 1 cup shredded queso fresco or Mexican cheese (such as Monterey Jack); 1/4 cup chopped cilantro (optional); Pinches of black pepper and cumin (to taste)

Tamales de Verduras con Queso

Nicaragua

Nationwide

Vegetable tamales with cheese, wrapped in corn husks, often served during celebrations and holidays.

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