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Name: Authentic Tacos de Alambre Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb flank steak or skirt steak, cut into small 1/2-inch cubes; 6 strips thick-cut bacon, chopped into 1/2-inch pieces; 1 large white onion, sliced into thin strips; 2 bell peppers (any color), sliced into thin strips; 8 oz Oaxaca cheese or mozzarella, shredded; 2 tablespoons olive oil; 1 tablespoon soy sauce (traditional in many Mexican alambre recipes); 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 12 small corn tortillas; Lime wedges, for serving; Fresh cilantro, chopped, for serving; Salsa verde or salsa roja, for serving; Guacamole or sliced avocado, optional for serving

Tacos de Alambre

🇲🇽 Mexico

Various

Tacos filled with grilled beef, bacon, and melted cheese.

Street food

popular

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