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Name: Authentic Sopa de Habas Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 cups dried fava beans, shelled (fresh or frozen can be used); 8 cups water or chicken broth; 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, peeled and chopped; 1 medium carrot, diced; 1 medium potato, peeled and diced; 1 chayote squash, peeled and diced (optional); 1/2 cup chopped fresh epazote leaves (optional, for authentic flavor); 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh cilantro, for garnish; 1 lime, cut into wedges, for serving

Sopa de Habas

🇲🇽 Mexico

Various

A fava bean soup often made with tomatoes and other vegetables.

Soup

traditional

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