Sopa de Gallina

Name: Authentic Sopa de Gallina from Nicaragua
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Nicaragua
Ingredients: 1 whole chicken (or 2 lbs chicken pieces); 1 cup long-grain rice; 1 cup dried black beans (soaked overnight); 1 large onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 bay leaf; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 cups chicken broth; 2 tablespoons vegetable oil; Optional: cilantro or parsley for garnish

Sopa de Gallina Nicaragua

Chicken soup with rice, beans, and vegetables.

Nicaragua soup

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