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Name: Authentic Sopa de Albóndigas (Mexican Meatball Soup)
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: Mexico
Ingredients: *For the Meatballs (Albóndigas):**; 1 lb ground beef (85% lean); 1/2 cup uncooked white rice; 1 large egg; 1/4 cup finely chopped white onion; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1 tablespoon chopped fresh mint (or 1 tsp dried mint); 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Soup Broth and Vegetables:**; 1 tablespoon vegetable oil; 1/2 white onion, chopped; 2 cloves garlic, minced; 2 medium Roma tomatoes, chopped; 8 cups beef broth (or water); 2 medium carrots, peeled and sliced into rounds; 2 medium potatoes, peeled and cubed (about 1-inch pieces); 1 medium zucchini, cubed (optional); 1/2 cup green beans, trimmed and cut into 1-inch pieces; 1 teaspoon dried oregano; Salt and black pepper to taste; 1/4 cup chopped fresh cilantro (for garnish); 1 lime, cut into wedges (for serving)

Sopa de Albóndigas

🇲🇽 Mexico

Various

A Mexican meatball soup made with ground meat and vegetables.

Soup

traditional

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