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Name: Traditional Nicaraguan Ropa Vieja
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Nicaragua
Ingredients: 1 lb beef (shoulder or chuck), cut into large cubes; 2 large onions, finely chopped; 4 medium tomatoes, diced; 4 medium bell peppers (any color), sliced; 1 small red pepper, sliced (optional); 3 cloves garlic, minced; 1/2 cup tomato sauce (optional); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ropa Vieja

Nicaragua

Shredded beef cooked with tomatoes and peppers.

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