Name: Authentic Romeritos from Mexico
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexico
Ingredients: 1 kg fresh romerito (wild spinach); 500 g dried shrimp (camarón seco); 250 g mole paste (dark mole); 4 medium potatoes; 1/2 cup evaporated milk; 1/4 cup vegetable oil; 4 cloves garlic; 1 onion; 1 liter chicken broth; 2 corn tortillas; Salt to taste

Romeritos 🇲🇽 Mexico

A dish made with a wild plant called romerito, often served with mole and shrimp cakes.

Vegetarian traditional

Made with

Romerito mole shrimp cakes

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