Mozambican Stew

Name: Authentic Mozambican Stew Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mozambique
Ingredients: 1 kg beef or lamb (cut into large chunks); 2 onions (sliced); 3 carrots (julienne); 2 potatoes (diced); 1 green bell pepper (sliced); 4 cloves garlic (minced); 2 bay leaves; 1 cinnamon stick; 1 tablespoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon ground black pepper; 2 tablespoons tomato paste; 400 ml canned tomatoes (drained and chopped); 1 liter chicken stock or water; 2 tablespoons oil or ghee; Salt to taste

Mozambican Stew Mozambique

A hearty stew made with meat, vegetables, and local spices, often served with rice.

Mozambique stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mozambique

More dishes to explore from the same cuisine.