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Name: Authentic Mozambican Mpungu Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mozambique
Ingredients: 200g beef, sliced into thin pieces; 1 bunch (about 200g) fresh cassava leaves, washed and trimmed; 2 medium tomatoes, chopped; 2 onions, finely chopped; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon dried chili flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil

Mozambican Mpungu

Mozambique

Nationwide

A traditional dish made with cassava leaves, meat, and spices.

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