Name: Authentic Mozambican Mapele de Peixe Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 500g fresh local white fish (tilapia or cod), cut into large chunks; 2 medium tomatoes, diced; 1 medium onion, sliced; 2 cloves garlic, minced; 1 green bell pepper, diced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 4 cups water or fish stock; 1 cup chopped green beans (mambo); Optional: 2 tablespoons chopped fresh cilantro for garnish

Mozambican Mapele de Peixe Mozambique

A traditional fish stew, often made with local spices and vegetables.

Mozambique fish

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