FoodHopp

Name: Traditional Mongolian Handmade Cheese Bread with Yogurt Tea
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup whole milk; 1 cup plain yogurt; 2 tablespoons chopped fresh mint (optional); 1 large egg; 1 tablespoon sugar (optional, for sweetness); For the tea:; 2 cups plain yogurt; 4 cups water; 2 tablespoons sugar (optional); 1 cinnamon stick (optional)

Mongolian Handmade Cheese Bread Butter Milk Yogurt Bread Yogurt Bread Yogurt Bread Yogurt Bread Yogurt Tea

Mongolia

All Mongolia

A comforting dish combining bread, yogurt, melted cheese, and tea.

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