FoodHopp

Name: Traditional Mămăligă cu brânză și iaurt from Moldova
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Moldova
Ingredients: 4 medium potatoes (about 1.5 lbs); 1/2 cup whole milk (plus more for thinning); 2 tablespoons butter (optional); 1/2 cup fresh or store-bought yogurt; 100g Moldovan soft cheese (e.g., brânză de vaci, sour cream-style); Salt to taste