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Name: Traditional Ciorbă de varză cu smântână from Moldova
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Moldova
Ingredients: 1 large head of green cabbage, finely chopped; 4 medium potatoes, peeled and cut into chunks; 1 large onion, finely chopped; 3 medium carrots, peeled and cut into chunks; 2 cloves garlic, minced; 2 tablespoons sunflower oil or vegetable oil; 1 cup beef or chicken broth; 2 medium tomatoes, diced; 1 teaspoon caraway seeds; Salt and freshly ground black pepper, to taste; 1 cup heavy cream (or sour cream); 2 tablespoons unsalted butter (optional); Fresh dill or parsley, chopped (for garnish)

Ciorbă de varză cu smântână

Moldova

Cabbage soup with sour cream, a rich and creamy dish.

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