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Name: Traditional Moldovan Borscht
Prep time: 45 min
Cook time: 70 min
Yield: 6
Cuisine: Moldova
Ingredients: 1 kg fresh beets (about 4 large); 1 medium cabbage (about 1/2 head); 2 large carrots (about 250 g); 500 g pork shoulder (or bacon); 2 medium potatoes (optional, for added body); 2 onions; 3 cloves garlic; 2 bay leaves; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon caraway seeds (optional); 4 cups water; Oil for frying

Borscht

Moldova

Nationwide

A hearty beet soup with cabbage, carrots, and meat, typical of Moldovan cuisine.

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