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Name: Authentic Ciorbă de varză cu iaurt Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Moldova
Ingredients: 1 large head of green cabbage, finely chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons sunflower oil or vegetable oil; 1 teaspoon salt; 1 teaspoon black pepper; 4 cups water; 1/2 cup plain yogurt (ideally thick and creamy); 2 tablespoons fresh dill, chopped (optional but recommended); Lemon juice, to taste; Fresh parsley, for garnish (optional)

Ciorbă de varză cu iaurt

Moldova

Cabbage soup with yogurt, a light and refreshing dish.

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