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Name: Authentic Ciorbă de varză Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Moldova
Ingredients: 2 heads green cabbage, finely chopped; 500 g (about 1 lb) pork shoulder or bacon, cut into chunks; 4 medium potatoes, peeled and diced; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons sunflower oil or vegetable oil; 2 large carrots, grated or finely chopped; 2 bay leaves; 2 sprigs fresh thyme or 1 tsp dried thyme; 1 tsp black pepper; 1 tsp salt; 1 cup beef broth or water; 1/4 cup sour cream (optional); Fresh dill for garnish

Ciorbă de varză

Moldova

Nationwide

A cabbage soup with meat and potatoes, common in Moldovan cuisine.

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