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Name: Traditional Mămăligă cu Iaurt și Pâine de la Grămadă și Ciorbă de Varză și Borscht from Moldova
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Moldova
Ingredients: 3 cups uncooked rice; 8 cups water or chicken broth; 1 cup whole milk; 2 tablespoons butter or oil; 1/2 cup plain yogurt (Greek or regular); Salt to taste; 1 loaf artisanal bread (for communal oven baking); For Ciorbă de Varză:; 1 large head of Napa cabbage, finely chopped; 1 medium onion, diced; 4 cloves garlic, minced; 4 medium potatoes, peeled and cubed; 1 bay leaf; 1 tsp caraway seeds; 2 tbsp vegetable oil; Salt and pepper to taste; For Borscht:; 2 large beetroots, peeled and chopped; 2 medium potatoes, peeled and cubed; 2 medium onions, chopped; 4 cloves garlic, minced; 1 bay leaf; 2 tbsp tomato paste; 4 cups beef broth or water; Salt and pepper to taste

Mămăligă cu iaurt și pâine de la grămadă și ciorbă de varză și borscht

Moldova

Rice porridge topped with yogurt, served with bread baked in a communal oven and both cabbage soup and beetroot soup.

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