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Name: Authentic Adana Kebap Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 kg ground lamb (fatty, preferably from the rib or shoulder area); 2 large red bell peppers (or 1 cup red pepper flakes, adjusted to heat preference); 1 tablespoon salt; 1 teaspoon ground cumin; 1 teaspoon sumac; 1/2 teaspoon black pepper; 1/4 cup finely chopped parsley (optional); 1/4 cup finely chopped onion (optional, helps bind the meat); 1/2 teaspoon paprika (for color); Flatbread (like Lavash or Pide) for serving; Sumac and sliced onions for serving

Adana kebap

🇹🇷 Turkey

Anatolia

Spicy minced meat kebab

Adana kebap

spicy

kebab

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Ingredients

Minced meat (often lamb or beef)

red pepper flakes

spices

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