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Name: Authentic Bucatini all'Amatriciana Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 400g bucatini pasta; 150g guanciale (or pancetta if guanciale is unavailable); 400g canned San Marzano tomatoes, crushed by hand; 100g Pecorino Romano cheese, finely grated; 1 small yellow onion, finely chopped (optional, for a milder sauce); 2 tablespoons extra virgin olive oil; 1/2 teaspoon red pepper flakes (optional, for a slight heat); Salt to taste; Freshly ground black pepper to taste

Bucatini all'Amatriciana

🇮🇹 Italy

Lazio

Amatriciana sauce with hollow pasta

Pasta

Amatriciana

Roman

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