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Name: Authentic Pakistani Karahi Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Pakistan
Ingredients: 1 lb boneless beef or lamb (chopped); 2 medium onions (sliced); 2 tomatoes (finely chopped); 1 cup yogurt; 1 teaspoon red chili powder ( Kashmiri); 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 2 garlic cloves ( minced); 1-inch ginger (grated); 2 tablespoons cooking oil; Salt to taste; Fresh cilantro leaves (for garnish)

Karahi

🇵🇰 Pakistan

Punjab

Spicy, slow-cooked meat or vegetable dish in a rich, tomato-based sauce.

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