Name: Traditional Pakistani Kachri Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Pakistan
Ingredients: 400 g fresh okra (cut into 1-inch pieces); 2 medium potatoes (chopped); 1 large onion (finely chopped); 2–3 green chilies (finely chopped, optional); 2 tablespoons all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water (or more as needed); Oil for deep frying (approximately 2 liters)

Kachri 🇵🇰 Pakistan

Fried vegetable fritters made from okra and other vegetables.

Pakistan vegetables

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