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Name: Authentic Scamorza Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 gallon Whole Cow's Milk (not ultra-pasteurized); 3 tablets Rennet (or 1/4 teaspoon liquid rennet); 1/4 cup Cool Water (for dissolving rennet); 1 tablespoon Citric Acid (optional, for stretching curd); 2 teaspoons Cheese Salt (or kosher salt); 1/2 gallon Hot Water (for stretching, approximately 175°F/80°C); Wood Chips (for smoking, optional: hickory, apple, or oak)

Scamorza

🇮🇹 Italy

Various

Italian cheese similar to mozzarella

Cheese

Italian

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Ingredients

Cow's milk

sometimes smoked

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