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Name: Authentic Gorgonzola Dolce Recipe
Prep time: 60 min
Cook time: 120 min
Yield: 16
Cuisine: Italy
Ingredients: 2 gallons Whole Cow's Milk (ideally raw, but pasteurized works); 1/4 teaspoon Mesophilic Starter Culture (e.g., Flora Danica); 1/8 teaspoon Penicillium Glaucum (Blue Mold Spores); 1/4 teaspoon Liquid Rennet dissolved in 1/4 cup non-chlorinated water; 2 tablespoons Cheese Salt (non-iodized)

Gorgonzola

🇮🇹 Italy

Piedmont

Creamy blue cheese

Cheese

Blue

Italian

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Ingredients

Cow's milk

Penicillium mold

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