Name: Authentic Kaszanka Recipe from Poland
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Poland
Ingredients: 2 cups pork blood (fresh or frozen); 1 cup rice; 1 cup all-purpose flour; 1/2 cup chopped onions; 3 tablespoons fresh dill, finely chopped; 1 tablespoon caraway seeds; 1 tablespoon ground black pepper; 1 teaspoon salt; 1 tablespoon sunflower oil (for frying)

Kaszanka 🇵🇱 Poland

A type of blood sausage, often served with sauerkraut and potatoes.

Poland blood sausage

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