FoodHopp

Name: Authentic Mauritanian Moussaka
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Mauritania
Ingredients: 2 cups semolina flour; 1 cup all-purpose flour; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups chicken stock or water; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup diced tomatoes; 1/2 cup diced carrots; 1/2 cup diced zucchini; 1/2 cup diced bell peppers (yellow or red); 1/2 cup canned chickpeas, drained and rinsed; 2 tablespoons olive oil; 1/2 cup fresh parsley, chopped (optional for garnish); 1/4 cup fresh mint, chopped (optional for garnish); Pinch of saffron threads (optional, for aroma and color)

Moussaka

Mauritania

Nationwide

A Mauritanian dish made with semolina, meat, and vegetables.

Rate this food

Recent Reviews

Loading reviews...