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Name: Authentic Vava Vava Vava Vava Vava from Madagascar
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Madagascar
Ingredients: 2 cups long-grain rice (such as jasmine or basmati); 5 liters water; 2 cups beef or chicken, cut into bite-sized pieces; 1 large onion, diced; 2 carrots, sliced; 2 potatoes, diced; 2 green bell peppers, chopped; 2 cloves garlic, minced; 2 tablespoons dried curry leaves (or curry powder); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh cilantro, chopped (optional for garnish)

Vava Vava Vava Vava Vava

Madagascar

Nationwide

Traditional rice dish with meat and vegetables, popular in Madagascar.

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