Name: Authentic Vava Vava Recipe from Madagascar
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Madagascar
Ingredients: 1 cup basmati rice; 2 cups water; 400g (14 oz) beef or chicken, cut into bite-sized pieces; 2 medium onions, finely chopped; 3 cloves garlic, minced; 1 large tomato, diced; 2 green bell peppers, chopped; 1 red bell pepper, chopped; 2 bay leaves; 1 cinnamon stick; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil

Vava Vava Madagascar

Traditional rice dish with meat and vegetables, popular in rural areas.

Madagascar rice

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